We are bringing milk- and grain-fed veal to Japan, where it remains relatively unfamiliar. With consistent breed and age standards, our veal is available in whole cuts, pre-sliced individual portions, and products for mass retailers.

Veal from the Netherlands and Canada comes from dairy bulls, with production closely linked to the dairy industry. Calf breeding primarily takes place in regions where dairy farming is well established.

Dairy cows are bred for milk production and must give birth annually to maintain efficiency. Male calves, which are not used for milking, are raised for veal. They are primarily fed skim milk, whey, and fat—natural byproducts of milk, butter, and cheese production—ensuring a sustainable and efficient use of dairy resources.

 

■ Dutch Milk-Fed Veal (8 Months Old)

They are humanely raised in small groups of 5 to 6.
Their diet consists of calf milk made from dairy industry byproducts such as skim milk powder, whey powder, and fat, providing essential vitamins and minerals. Additionally, they receive dietary fiber and roughage, ensuring a well-balanced and nutritious diet.

 

■ Canadian Grain Fed Veal (6-8 months old)
Humanely raised in groups of 10 to 18.
They start on nutrient-rich calf milk packed with protein, minerals, and vitamins. Afterward, they are fed a complete diet of corn and whole grains for approximately five months, ensuring optimal growth and quality.
Veal: A Healthy and Versatile Ingredient
✔ Lowest saturated fat content among red meats
✔ Rich in essential nutrients: Vitamin B, zinc, magnesium, phosphorus, potassium, and iron
✔ Low fat, high protein
Suitable for a variety of dishes.