The standout feature of Canadian Premium Pork is its focus on achieving the “taste = deliciousness” that Japanese consumers love.

The pork’s fat is particularly prized for its sweetness and fine texture. Raised on a diet with a high barley ratio, the fat is rich and flavorful.

Additionally, the meat itself is flavorful, thanks to the diet of corn and barley sourced from Canada’s vast and pristine outdoors.

A key factor in its exceptional taste is “water retention = juiciness.” The meat is carefully handled during production to minimize damage and ensure quick cooling, keeping it soft and juicy.

Despite its tenderness, the pork has a high melting point, and the firm, delicious combination of meat and fat delivers a taste that resonates with the Japanese palate.

Our commitment to quality is backed by meticulous breeding and fattening management on dedicated pig farms. No hormones are used during the breeding process, and antibiotics are avoided during the final growth stage.

Above all, we have been dedicated to pursuing deliciousness for over 20 years.

This long-standing passion and effort is what has resulted in our premium quality.

* In addition to Canadian Premium Pork, we offer customized suggestions based on your desired product specifications (quality, price, origin). This applies not only to chilled pork but also to frozen pork, catering to the varying demands for pork cuts and origins.

In other words, we want to satisfy our customers in as many quantities as they request.

We will make suggestions that are tailored to such customers, so please consider us.